White Tea

White tea is cultivated from the youngest tea leaves and buds of the Camellia sinensis tree. It is then withered and dried, not fermented at all, and therefore is the least processed and purist tea. Tea connoisseurs appreciated the white teas for their unmatched subtlety, complexity, natural sweetness, and delicacy. Antioxidant-rich, white teas have been utilized to aid in

-       hydration

-       cleansing the body

-       a healthy complexion

-       lowering cholesterol

-       boosting metabolism

-       supporting immune system

-       fighting cancer